• CERTIFIED SAFE AND EFFICIENT FOR YOU AND YOUR FAMILY

The alkaline water has a high quantity of positively charged ions which increase its reduction capability. In other words, alkaline water is an effective reducing agent (opposite to the oxidation process). The pH level of alkaline water (obtained from water ionizers and not through other chemical processes) is slightly above 7 which make it ideal for consumption. This is because the internal pH level of the body is between 7.3 and 7.4.

Drinking

Alkaline water is ideal for drinking in its purest form. This is because, contrary to most consumables with added medicinal qualities, the alkaline water has a light, sweet and improved taste which makes the drinking experience more refreshing and revitalizing.

Making Beverages

The Alkaline water can be used in preparing different beverages like cocktails, lemonades, liquor etc. It has the tendency to impart a soft and sweet natural taste to the beverages.

Washing Fruits and Vegetables

Alkaline water is a reducing agent. So when fruits and vegetables are washed with it, they stay fresher and healthy for long. This is possible because fruits and vegetables cannot react with oxygen due to the layer of alkaline water present on it. As a result, their life is prolonged.

Getting rid of Bitterness in Coffee and Tea

Alkaline water has a soft, light and slightly sweet taste. Thus when it is used in the preparation of coffee or tea, the end result tends to be much better in flavor, without the bitter and astringent taste. Consequently, it can be used by individuals who like such beverages but do not have any particular liking for the bitter taste.

Cooking Dishes

Water is used often during the preparation of meals. Alkaline water can be used in the place of regular water just as effectively. Its taste and texture will contribute towards the dish positively. Moreover, because of its reducing capability, the food will remain fresh for a longer time period. In this way, you can improve your food preparations in two-ways.

Soaking Meat and Vegetables

If you plan to cook vegetables like bamboo shoots, taro, brown seaweeds, and other vegetables with a strong astringent flavor, cooking and soaking them in alkaline water will help in the elimination of the harsh flavor. This will help in enhancing the original favorableflavor of the vegetables. You can also soak meats, especially meats like fish. Alkaline water is known to be very effective in combating against the strong smells of such meats. Thus alkaline water can help in improving the food experience for you.

Washing Rice

Alkaline water can be used in washing and cooking rice. It can be used to rinse the rice before soaking them in alkaline water for about 30 minutes. This process ensures that when the rice is cooked, it remains sweet-smelling, shiny and presentable.

Consumption by Pets

Alkaline water can be used effectively by your pets as well. It has been observed that when pets bathe with alkaline water, their leather tends to become softer and the hairs/furs become softer and denser. It will also remove any adverse odors from your pet and help in improving its feel. It is fit for oral consumption by pets as it helps in keeping their digestive tracts fit and healthy. It is just as appropriate for pets as it is for humans.