The alkaline water has a high quantity of positively charged ions which increase its reduction capability. In other words, alkaline water is an effective reducing agent (opposite to the oxidation process). The pH level of alkaline water (obtained from water ionizers and not through other chemical processes) is slightly above 7 which make it ideal for consumption. This is because the internal pH level of the body is between 7.3 and 7.4


Drinking Water

Drinking alkaline water can help you to reduce the acidity of your body from daily consumption of food hence it will keep your body healthy.


Fruits and Vegetables

Fruits or vegetables soaked in alkaline ionized water will retain their freshness for a longer time.


Coffee & Tea

Alkaline ionized water eliminates the bitterness of coffee and black tea.

It also brings out the fragrant nuances of tea.


Cooking Rice

First, wash the rice with alkaline ionized water.

Then soak for 10 to 30 minutes.

When cooked the rice will give off a sweet aroma


Cooking Meat and Fish

If you cook food that has been washed in alkaline ionized water, the meat is more tender.

It is also good for eliminating fishy smells from seafood


Liquor and Cocktails

Chill cocktails with alkaline ionized water ice cubes for a smoother and more fragrant taste.


Cooking Vegetables

If you cook bamboo shoots, taro, brown seaweed and other vegetables with alkaline ionized water, artificial flavours will be removed and the vegetables will taste fresher.